“Our studies show that even though most of the genes in domesticated fowls come from the red jungle fowl, at least one other species must have contributed, specifically the grey jungle fowl,” says Jonas Eriksson, a doctoral student at Uppsala University.
It is most likely the case that the grey jungle fowl was crossed with an early form of the domesticated chicken. The genes for yellow skin are spread among billions of domesticated chickens around the world. Darwin’s studies of domesticated animals were of key importance to his theory of evolution, and he also explained the wild origins of domesticated animals.
“What’s ironic is that Darwin thought that more than one wild species had contributed to the development of the dog, but that the chicken came from only one wild species, the red jungle fowl. Now it turns out that it’s just the opposite way around,” says Greger Larson, a researcher at Uppsala University and Durham University in England.
The yellow leg color is a result of fodder: the more yellow carotenoids there are in the feed, the yellower the legs. The gene that these researchers have now identified codes for an enzyme that breaks down carotenoids and releases vitamin A. This gene is shut down in skin but fully active in other tissues in chickens with yellow legs. The consequence is that yellow carotenoids are stored in the skin in these chickens. This is called a regulatory mutation since the coding sequence of the gene is intact, but its regulation is modified.
“Our study is a clear example of the importance of regulatory mutations in the course of evolution. What we don’t know is why humans bred this characteristic. Maybe chickens with bright yellow legs were seen as being healthier or more fertile than other chickens, or were we simply charmed by their distinct appearance?” wonders Professor Leif Andersson, who directed the project.
The scientists believe that the same gene may well be of significance in explaining the pink color of the flamingo, the yellow leg color of many birds of prey, and the reddish meat of the salmon. These characteristics are all caused by carotenoids. The gene may also influence the skin color of humans to some extent.
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